Tomato Basil Whole Wheat Pizza


Tomato Basil Pizza on Whole Wheat Crust

Tomato-Basil Pizza Whole wheat dough (below) or 1 package (10 oz) refrigerated pizza crust 2 + cups shredded mozzarella cheese, grated 1/4 cup fresh Parmesan cheese, grated 2 TBL. fresh basil leaves snipped, or 2 tsp. dried 2/3 cup mayonnaise 1 garlic clove, pressed 1/4 tea garlic salt 1/4 pepper/lemon pepper 4 tomatoes, thinly sliced Preheat oven to 350*. Lightly roll out pizza crust on greased 12x15" sheet or pampered chef stone. Sprinkle crust with 1 cup of the mozzarella cheese; set aside. Grate parmesan cheese and snip basil in a bowl then add remaining mozzarella, mayo, garlic, spice and mix well. Thinly slice tomatoes; arrange in single layer over mozzarella cheese on crust. Using cookie scoop or spoon, place mozzarella cheese mixture over tomatoes; spread to cover evenly and sprinkle with more parmasan cheese. Bake 15-20 minutes or until top is golden brown and bubbly. Serve warm.

#Pizza #Whole #Bread

Featured Posts
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon

© 2023 by  Emilia Carter. Proudly created with Wix.com