Santa Rosa Salad
Santa Rosa Salad
(Defaniatley a favorite!)
3-4 chicken breasts - cooked then diced 2 box long grain wild rice w/ seasonings – cook, let cool... don’t over cook juice from 1 lemon juice from ½ lime 3 green onions finely chopped 1/4 green Bell pepper 1/2 red bell pepper 3 oz (handful) Chinese Pea Pods Chopped– ends removed 1 med avocado diced (optional) 1 C chopped pecans toasted (optional) • Dressing 2 Garlic cloves minced 2 TLB Dijon Mustard 1 TEA Salt 1/2 TEA Sugar 1/2 TEA Pepper 2/3 Cup Seasoned Rice Vinegar 2/3 Cup Vegetable oil Make salad dressing 1st in blender or hand mixer then refrigerate. Mix all other ingredients together except pecans and avocado reserve until serving. Add dressing and refrigerate at least 2 hours and serve…. Yummy, yummy! Excellent served with toasted French bread and summer fruit!
